This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Lesley Porcelli
A quick and easy Sour Cream Apple Pie recipe
Author: Gina Marie Miraglia Eriquez
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to soak up the custard, so this one has a much looser...
An easy Russian Tea Cakes recipe
Author: Amy Auburn
Author: Gina Marie Miraglia Eriquez
Author: Steven Raichlen
Author: Akasha Richmond
Author: Matthias Radits
Author: Kay Chun
An easy Sauteed Broccoli Rabe recipe
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Jake Godby
When executive editor John Willoughby caught sight of these freshly fried corn dogs, he exclaimed, "Just like the Iowa State Fair!" When he bit into one, he acknowledged that it was even better. Grilling...
Author: Andrea Albin
Author: Cindy Mushet
Author: Sara Dickerman
Author: Shelley Wiseman
Author: Janice Cole
Author: Lara Ferroni
Egg whites vary in size, and the quantity of whites used in a meringue affects its texture. When making these cookies, it's best to use a liquid measuring cup to measure the whites. You'll want to chill...
Author: Gina Marie Miraglia Eriquez
Author: Sara Bonisteel
Author: Daniel Humm
Author: Ginny Leith Holland